Winter Warmer Hot Chocolate
by Sharon AGGUS
- 1 cup of your favorite milk
- 1 tbl raw cacao powder
- 1 drop cinnamon essential oil (FSANZ (AU) FDA (USA) food compliant essential oil)
- 1 drop clove essential oil (FSANZ (AU) FDA (USA) food compliant essential oil)
- 2 drops orange essential oil (FSANZ (AU) FDA (USA) food compliant essential oil)
- Honey or agave to taste
- Pinch of cayenne pepper
Warm milk and cacao in a pan, then add honey and essential oils and the pinch of cayenne.
***Admin note: Thank you Sharon! Only use the highest quality food-grade, therapeutic-grade essential oil. You can visit my store for more information.
To make this recipe vegan (all plant-based) use almond or coconut milk and agave instead of honey.
You can also use a "toothpick swirl" of essential oils for a more subtle taste. Dip a toothpick into the essential oil bottle, then swirl through the warmed milk. Enjoy!
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